Slab of fresh pork belly

Great for burnt ends, making your own bacon and so much more.

Our pigs have a wonderful time rooting up the brambles and brush on our pastures edge and turning over our gardens. We primarily raise Hereford hogs that are bred on-farm and raised on a locally produced non-GMO feed. All together it makes some of the best pork you have ever tasted.

On-farm pickup is welcome by appointment, or at one of the farmer's markets that we attend. We will also meet up with folks on our way back from market if it isn't too far out of our way (check with us for schedule and details).

Sales tax is included in price of in-stock items.

Deposits:
Deposits made on items not in stock are not refundable and only able to be exchanged for products. It is a small form of a CSA (Community Supported Agriculture) where the deposits we take help offset some of our production and processing costs.

Final cost will be based on the product cost and final size of the product less the deposit. Contact us at eatmoremeat@eatgrassfedmeat.com or 501-205-6646 if you have any questions. 

Product pickup is typically 2-3 weeks after the processing date, we will send an email out when your product is ready for pickup, along with an invoice with the total less deposit.